Green, tranquil and natural are three words to describe Bulgaria.  Think pine forests, crystal pure air, sandy beaches, cascading white waters and a land rich in folklore and traditions.  Bulgaria is located in south-east Europe on the eastern part of the Balkan Peninsula and is set to join the EU in early 2007.  Mountains occupy half the country’s territory and as well as being a top skiing destination (the resorts of Borovets in the Rila mountains and Pamporovo in the Rhodopes have become popular with British ski enthusiasts), Bulgaria has long been known as a healing and relaxation destination due to it abundance of mineral water wells and sources, healing mud on the Black Sea coast and a unique bioclimatic environment.
    Bulgaria is one of the oldest European States with 20-century-old history and traditions. Modern Bulgaria is situated in Southeastern Europe, in the Balkan Peninsula – a busy crossroad of ancient cultures. For centuries, the roads passing through the territory of the country have been connecting Europe with Asia and Africa. Four common European transport corridors, connecting West and North Europe with the eastern and southern part of the continent, cross their roads here.

    Bulgaria is also known for its picturesque nature and rich cultural heritage. According to the statistics, the country ranks third in Europe only after Greece and Italy for the number of its valuable archeological monuments.

    Bulgaria is distinguished for its beautiful nature which has charmed everyone who has ever visited the country. Its territory is not that extensive at all, but being concentrated on such tiny space, natural landmarks are even more fascinating. The sublime mountains, age-old forests, lovely valleys, great plains, golden coastline and incredible sea-water make Bulgarian nature attractive. That is why Bulgaria takes pains to preserve its natural landmarks by turning vast areas of land into natural reserves and national parks. The country ranks second in the world as far as natural reserves are concerned and their number is 17.

    The climate in Bulgaria is moderate continental with four yearly seasons and average annual temperature of 10.5°C. The coldest month is January with an average temperature of 0°C. The average air temperature in the summer is 30°C and the average water temperature is 25°C.

    Basic characteristic features of the country’s natural life are the great variety and wealth of animal and plant species and their considerable ecological and biogeographical diversity. The vegetable life of Bulgaria numbers about 12 000 species.

Bulgarian Cuisine